Turkey Soup
I really should have a much more interesting post for today, but right now, all I can think of is Turkey Soup. Mmmmm. I have all the ingredients. Leftover turkey (very important — has to be leftover, picked off the carcass personally), turkey broth (made from aforementioned carcass), some kind of vegetables (carrots and celery are nice, maybe corn, peas), some kind of starch (haven’t decided on pasta or rice) and some spice magic (garlic, thyme, salt, pepper, cajun seasonings).
It’s a performance: no measuring, no logic… just throw these things together, season to taste, put in a bowl when throroughly heated, and eat. Preferably with fresh bread and butter, but since I’m “sparking” at the moment, looking to shed these last 20 lbs, I will be dunking one serving of Reduced Fat Wheat Thins in my soup (that’s 16 crackers).
Maybe when I get this itch scratched, I will be capable of coherent thoughts. But mmmmmm TURKEY.