I Am This Woman

Tonight is the choir social - first Monday of every month is our social wherein we make merry after rehearsal. I am one of the volunteers taking food (others bring wine! yay!). So first with the singing and then with the eating!

In Hungary last month, I ate something amazing, and I’m trying to replicate it tonight. A semi-soft, creamy cheese sorta like Camenbert or Brie, dredged in paprika. Not that stuff from McCormack either. No, the Real Stuff. I was gifted with some gorgeous homemade paprika - two kinds actually. One hot and one mild. And it’s gorgeous stuff. I’ll never go back to the box, which means I’ll have to get the recipe for making it. (I bet it involves drying the peppers?) (more…)